SHOPPING LIST: Cooking Skills: Chicken 1, Chapter 7 (Leftovers and Cold Chicken)

A cooked chicken or the cooked meat from a roast, mayonnaise (or make your own, Cooking Skills: Eggs 2, chapter 7), plain Greek yogurt, mild curry powder, mango chutney, flaked almonds, sultanas, lemons, little gem lettuce, cucumber, cherry tomatoes, spring onions, flour tortillas, mature Cheddar, tinned sweetcorn, red onion, floury potatoes, thyme, parsley, mustard, butter, rapeseed oil, soft bread and flaked sea salt and black pepper.

Coronation-style chicken sandwiches (4 portions)
[ ] 300 g cooked chicken, shredded or diced
[ ] 4 tbsp mayonnaise
[ ] 2 tbsp plain Greek yogurt
[ ] 2 tsp mild curry powder
[ ] 2 tbsp mango chutney
[ ] 2 tbsp flaked almonds, toasted
[ ] 2 tbsp sultanas
[ ] 1 lemon, juice
[ ] 8 slices of soft bread

A chicken salad with yogurt dressing (4 portions)
[ ] 300 g cooked chicken, sliced
[ ] 2 little gem lettuces, leaves separated
[ ] ½ cucumber, sliced
[ ] 200 g cherry tomatoes, halved
[ ] 4 spring onions, sliced
[ ] 150 g plain Greek yogurt
[ ] 1 lemon, juice
[ ] 1 tsp wholegrain mustard
[ ] 2 tbsp chopped parsley

Chicken quesadillas (4 portions)
[ ] 250 g cooked chicken, shredded
[ ] 8 flour tortillas
[ ] 150 g mature Cheddar, grated
[ ] 100 g tinned sweetcorn, drained
[ ] 3 spring onions, sliced
[ ] 1 tsp smoked paprika
[ ] 1 tbsp rapeseed oil

A chicken hash (4 portions)
[ ] 500 g cooked potatoes, diced
[ ] 250 g cooked chicken, diced
[ ] 3 tbsp rapeseed oil
[ ] 1 onion, chopped
[ ] 1 red pepper, diced
[ ] 1 tsp smoked paprika
[ ] 2 tbsp chopped parsley
[ ] 1 tsp Worcestershire sauce or soy sauce

For the experiments
[ ] Containers for leftovers
[ ] An ice pack for lunch boxes
[ ] Cling film