SHOPPING LIST: Cooking Skills: Chicken 1, Chapter 4 (Grilling and Barbecue)

Boneless chicken thighs, chicken breasts, chicken drumsticks, minced chicken thigh, plain Greek yogurt, lemons, garlic, fresh thyme, oregano, parsley and mint, ketchup, tomato paste, soy sauce, dark brown sugar, cider vinegar, smoked paprika, breadcrumbs, spring onions, burger buns, wooden or metal skewers, olive oil, flaked sea salt, black pepper and a probe thermometer.

Lemon and herb grilled thighs (4 portions)
[ ] 8 boneless chicken thighs, skin on or off
[ ] 3 tbsp olive oil
[ ] 1 lemon, zest and juice
[ ] 3 garlic cloves, grated
[ ] 2 tbsp chopped thyme and parsley
[ ] 1 tsp flaked sea salt

Yogurt and lemon skewers (4 portions)
[ ] 600 g chicken breast or thigh, cut into 3 cm cubes
[ ] 150 g plain Greek yogurt
[ ] 1 lemon, juice
[ ] 2 garlic cloves, grated
[ ] 1 tsp smoked paprika
[ ] 1 tsp flaked sea salt
[ ] 8 skewers (metal, or wooden soaked in water for 30 minutes)

Barbecue-style drumsticks (4 portions)
[ ] 8 chicken drumsticks
[ ] 4 tbsp ketchup
[ ] 1 tbsp tomato paste
[ ] 1 tbsp soy sauce
[ ] 1 tbsp dark brown sugar
[ ] 1 tbsp cider vinegar
[ ] 1 tsp smoked paprika
[ ] 1 garlic clove, grated

Chicken burgers (4 portions)
[ ] 500 g minced chicken thigh
[ ] 1 small onion, grated
[ ] 4 spring onions, finely sliced
[ ] 40 g fresh breadcrumbs
[ ] 1 tbsp chopped parsley
[ ] 1 tsp smoked paprika
[ ] 1 tsp flaked sea salt
[ ] 1 tbsp olive oil
[ ] 4 burger buns

For the experiments
[ ] Skewers
[ ] Tongs
[ ] A probe thermometer