SHOPPING LIST: Cooking Skills: Chicken 1, Chapter 1 (Know Your Chicken)

Bone-in, skin-on chicken thighs and drumsticks, skinless chicken breasts, lemons, fresh thyme and parsley, garlic, wholegrain mustard, runny honey, soy sauce, coarse and flaked sea salt, black pepper, olive and rapeseed oil, baking paper, foil and a probe thermometer.

Oven-baked thighs with lemon and herbs (4 portions)
[ ] 8 bone-in, skin-on chicken thighs
[ ] 2 tbsp olive oil
[ ] 1 lemon, half sliced and half juiced
[ ] 6 sprigs thyme
[ ] 4 garlic cloves, left in their skins
[ ] 1 tsp flaked sea salt

Baked drumsticks with a honey-mustard glaze (4 portions)
[ ] 8 chicken drumsticks
[ ] 1 tbsp olive oil
[ ] 2 tbsp runny honey
[ ] 2 tbsp wholegrain mustard
[ ] 1 tbsp soy sauce
[ ] 1 garlic clove, grated
[ ] 1 lemon, juice

Chicken breasts baked in a parcel (4 portions)
[ ] 4 skinless chicken breasts (about 150 g each)
[ ] 20 g butter, divided into 4
[ ] 1 lemon, sliced
[ ] 4 sprigs thyme or tarragon
[ ] 1 tbsp olive oil
[ ] 1 tsp flaked sea salt

A dry-brined chicken thigh (4 portions)
[ ] 8 bone-in, skin-on chicken thighs
[ ] 2 tsp flaked sea salt
[ ] 1 tsp black pepper
[ ] 1 tsp smoked paprika
[ ] 1 tbsp olive oil

For the experiments
[ ] A probe thermometer
[ ] Baking paper and foil
[ ] Kitchen paper