SHOPPING LIST: Cooking Skills: Bread 1, Chapter 6 (Rolls, Buns and Savoury Loaves)

Strong white and wholemeal bread flour, fast-action yeast, salt, sugar, butter, milk, an egg with the British Lion mark, mature cheddar, mustard powder, fresh chives or parsley, mixed seeds, honey, an onion, pitted olives and oregano. Baking trays, baking paper and a 900 g loaf tin.

Soft rolls
[ ] 500 g strong white bread flour
[ ] 1 sachet (7 g) sachet fast-action dried yeast
[ ] 10 g fine salt
[ ] 2 tbsp caster sugar
[ ] 50 g butter, softened
[ ] 300 ml lukewarm milk
[ ] 1 egg, beaten, for glazing

Cheese and herb loaf
[ ] 500 g strong white bread flour
[ ] 1 sachet (7 g) sachet fast-action dried yeast
[ ] 10 g fine salt
[ ] 1 tsp English mustard powder
[ ] 320 ml lukewarm water
[ ] 150 g mature cheddar, grated, divided
[ ] 2 tbsp chopped chives or parsley

Seeded rolls
[ ] 250 g strong white bread flour
[ ] 250 g strong wholemeal bread flour
[ ] 1 sachet (7 g) sachet fast-action dried yeast
[ ] 10 g fine salt
[ ] 60 g mixed seeds (sunflower, pumpkin, linseed, sesame), plus extra for topping
[ ] 60 ml boiling water for soaking the seeds
[ ] 340 ml lukewarm water
[ ] 1 tbsp honey

Olive and onion loaf
[ ] 500 g strong white bread flour
[ ] 1 sachet (7 g) sachet fast-action dried yeast
[ ] 8 g fine salt (olives are salty)
[ ] 320 ml lukewarm water
[ ] 1 onion, finely chopped, softened in oil and fully cooled
[ ] 100 g pitted olives, chopped
[ ] 1 tbsp olive oil
[ ] 1 tsp dried oregano or thyme

For the experiments
[ ] Extra soft roll dough ingredients, and a little extra cheese