SHOPPING LIST: Cooking Skills: Beef and Steak 2, Chapter 6 (Grilling, Barbecue and Kebabs)

Sirloin steaks, beef sausages, beef mince (15 to 20% fat), sirloin or rump for kebabs, beef short ribs, burger buns, sweetcorn on the cob, red cabbage or white cabbage, carrots, red and green peppers, red onions, plain yogurt, lemons, garlic, ground cumin, sweet and smoked paprika, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, mayonnaise, butter, sunflower or rapeseed oil, wooden or metal skewers, charcoal or gas, a chimney starter or firelighters, long tongs, a probe thermometer, foil and oven gloves.

Grilled steak and sausages (4 portions)
[ ] 2 sirloin steaks, about 250 g each, 2.5 cm thick
[ ] 8 beef sausages
[ ] 1 tbsp sunflower or rapeseed oil
[ ] 1 tsp flaked sea salt
[ ] ½ tsp black pepper

Beef kebabs (4 portions)
[ ] 600 g sirloin or rump, in 3 cm cubes
[ ] 150 g plain yogurt
[ ] 2 tbsp lemon juice
[ ] 2 garlic cloves, crushed
[ ] 2 tsp ground cumin
[ ] 2 tsp sweet paprika
[ ] 2 tbsp sunflower or rapeseed oil
[ ] 2 peppers, cut into 3 cm pieces
[ ] 1 red onion, cut into wedges
[ ] 1 tsp flaked sea salt

Barbecued ribs (4 portions)
[ ] 1.5 kg beef short ribs
[ ] 1 tbsp smoked paprika
[ ] 1 tsp flaked sea salt
[ ] 4 tbsp ketchup
[ ] 2 tbsp cider vinegar
[ ] 2 tbsp brown sugar
[ ] 1 tbsp Worcestershire sauce
[ ] 1 tsp Dijon mustard
[ ] 1 garlic clove, crushed

A barbecued burger with sides (4 portions)
[ ] 600 g beef mince (15 to 20% fat), shaped into 4 patties
[ ] 4 burger buns
[ ] 4 corn on the cob, in their husks or peeled
[ ] 2 tbsp melted butter
[ ] ¼ white cabbage, finely shredded
[ ] 1 carrot, grated
[ ] 3 tbsp plain yogurt
[ ] 1 tbsp mayonnaise
[ ] 1 tbsp lemon juice
[ ] 1 tsp flaked sea salt

For the experiments
[ ] Extra steak (about 300 g)
[ ] A few extra beef sausages
[ ] Extra marinade ingredients (yogurt, lemon, cumin, paprika)