Exercise 3 - solution (model answer)

Method      | Drying with fruit material on         | Water needed                       | Reported flavour
Dry         | Whole fruit, up to about 4 weeks      | Little (not stated) (check)        | Not described in the part read (check)
Washed      | Parchment only, after mucilage removed| Most (washing and fermenting)      | Often highest quality; acidity, aroma
Honey       | Mucilage 8-30 days by colour          | Considerably less than washed      | Mellow, sweet, mild acidity
Wet-hulled  | Hulled wet, dried 3-5 days then more  | Not stated (check)                 | Low acidity, heavy body, earthy

Cells marked (check) are not supported by the chapter's sources.